EAT WITH YOUR EYES
Our hard working clients in the hospitality and catering industry come to us for fresh ideas on how to present food and drinks in a different and imaginative way.
They are very often based on a theme, or the type of food being served, with the most popular choice being seafood.
Without a doubt sushi and fish/seafood lends itself very well to being served on or inside ice and usually the ice is crushed, keeping everything as cold and fresh as possible. But did you know that there are many alternative, innovative and engaging ways to use ice?
Mouthwatering Ice Displays
Why not wow your guests and create a sumptuous buffet by presenting seafood on ice table bars or tiered shelf displays, sushi in a tetris wall or oysters in ice clam shells.
You can even serve smoked salmon on ice plates or ice cream from specially made ice pockets set on a table bar…or why not opt for these fabulous ice sorbet bowls.
If you would prefer something more decorative, consider freezing fish, fruit, drinks bottles or even vegetables into an ice wall.
We have also sculpted a dragon, a mermaid sitting on a rock, an ice shard setting for presenting canapes even an ice table bar accommodating gelato.